I arrived in San Clemente on a Saturday afternoon. The last bit of the drive was a 2-mile trek straight uphill on a steep and narrow cobblestone road. As we inched up the bumpy route, I felt very grateful that I was not the one driving the manual car; that job was left to José, the only taxi driver I know who will graciously take a gigantic dog in his cab, and the person who, by the end of this post, you will undoubtedly come to see of as the hero of this story. Katembe sat up tall in the seat next to me with his head sticking out the window, only pausing his loud, open-mouth panting every 15 seconds or so to take in the biggest, longest sniff of the sun-soaked cows, dense corn fields, and muddy goat pens that the wide yellow taxi slowly crept past.
After a few stops to look around and say, “Acá?” Here? we reached the end of the cobblestone road. Knowing we’d missed our destination, we turned around. José spotted a woman walking up the road, so we rolled to greet her and ask her for help. “Cómo se llama el lugar?” José whispered as he rolled down the window. What’s the name of the place? “Tradiciones San Clemente,” I responded. He greeted the woman warmly, then within a minute, we learned that she was precisely the woman we were looking to meet: she was in charge of Tradiciones San Clemente, and it was right this way, just follow her. José pulled into the grassy driveway, 3 dogs immediately spotted Katembe’s giant face and started barking at his window, and I grabbed my backpack and his leash and we hopped out. After standing around to make small talk for a few minutes, José made sure I had everything, gave me a hug, and told me he’d see me in a few days.
The first thing I learned was the name of my host: Zoila. She was in her late 60s, at least 3 inches shorter than me, and wearing a thick green skirt with a teeny pleated pattern that almost resembled corduroy. She was also wearing a Simpsons t-shirt and white sandals. The second thing I learned were the names of the dogs that hadn’t stopped sniffing Katembe since we’d arrived: Chuchaqui, Mora, and Chester. Chuchaqui was a scraggly puppy who bounced when he walked, Mora was a gentle golden lab, and Chester, the smallest of the trio, had fluffy ears that were crimped from getting wet then dry, wet then dry, with the daily rains in San Clemente, which is situated high on the steep slope of Volcán Imbabura, one of Ecuador’s many inactive volcanoes. Probably because he was hardly the size of my dog’s head, or maybe because he was overly protective of his home and farm, Chester immediately showed a distrust and distaste for Katembe, and he barked at him often for the duration of our stay.
Zoila took me inside her house and I was immediately struck by the bright colors everywhere: green and yellow paint on brick walls; pink and red ponchos hanging at an angle from a rustic log coat rack; rainbow yarn masks hanging from a different log on the opposite wall; neon blue and green blinking lights in the mini Christmas tree in the front window. Zoila showed me to my room, one of 6 rooms in the house designed to welcome travelers who’d made the same journey up the mountain I had, who’d come to Tradiciones San Clemente for the same reason I had: to learn, experientially, about indigenous Andean culture in Ecuador.
| Katembe sitting at a comfortable distance from a roaring fireplace. |
That first afternoon and evening were a little awkward. Zoila told me that their program, which consists of her house and the houses of a few relatives and neighbors in the same area, can host up to 40 people at a time. However, on this particular weekend, the weekend before Christmas, I was the only person who’d registered. The relatives and neighbors didn’t seem to be around, either. So, the house was quiet. After giving me a full tour of the upstairs and downstairs, and after we walked around outside for a few minutes so Katembe could familiarize himself with some of the farm smells, Zoila built a fire in the fireplace, changed into a more traditional indigenous outfit, and then disappeared to the kitchen. I sat by the fire reading my book, wishing I knew what I was supposed to do.
(Side note: I brought The Kite Runner with me, which is fantastic, but also a huge!!! bummer!!! of a book. I don’t recommend reading it the weekend before you spend Christmas completely alone.)
The two other times that I have lived abroad in my life—when I studied for a semester in Madrid, and when I worked in Mozambique with Peace Corps—I was inundated with direct instruction in language, politics, and culture that was very specific to the location and context in which I was living. At NYU Madrid, I took courses on Spain’s government and art, and on the weekends, professors took my cohort on excursions to historic towns and cities in the south of Spain. I spent 4 months in Peace Corps in Pre-Service Training, where every single day, our instructors and homestay families gave us formal and informal lessons about how to communicate, cook, and care for a house according to local customs. I associate living abroad with periods of immense learning in my life.
But very soon after arriving in Quito, I realized that no one was going to knock on my door and start teaching me Spanish or explaining how to cook traditional Ecuadorian foods. If I wanted to learn, I would have to seek out learning opportunities on my own. This is why I started taking weekly Spanish lessons with my tutor Jaime by the end of August before the school year even started. And this is why I ended up sitting by the fire reading my book and wishing I knew what I was supposed to do in San Clemente the weekend before Christmas.
Finally, Zoila let me know dinner was ready and we moved to the dining room table to eat. She had prepared a delightfully nutritious vegetarian dinner for us to share: first, a lentil soup served in a smooth, glossy wooden serving pot that looked older than me. We ladled the soup into our bowls, then topped it with shredded mozzarella cheese, a spoonful of fresh ají, and...popcorn. Corn in all its forms is very important in Ecuadorian culture and cuisine, and that means that popcorn on top of soup is a thing. Think of it like oyster crackers atop a tomato soup: while the addition may not add much flavor, at the very, very least, it offers a contrast of texture that is mildly noticeable to your mouth.
After the soup, we dug into a salad with ingredients that were all grown a stone’s throw from where we were seated. While it was nothing more than lettuce, tomato, cucumber, and avocado, when everything is that fresh, that’s a darn good salad. We also ate a puree of zanahoria blanca. The literal translation is “white carrot,” but it’s much more potato-like, and used in a similar manner as potatoes, too; the puree was zanahoria blanca, milk, and butter, and tasted like slightly sweet, slightly sticky mashed potatoes. As she was serving, Zoila confided that though it is not traditional, she likes to add some of the shredded mozzarella cheese to the puree. I let her know that mashed potatoes with cheese makes me think of my grandma and is a huge comfort food for me. She winked and nodded for me to put more on my plate from the rest of the table: carrots (orange, the ones you’re picturing), green beans, and perfectly fried strips of plantains.
| Soup, cheese, popcorn, ají. |
| Veggies, salad, more ají. |
While I did learn about foods like the white carrots, the main thing I learned during that meal was what I was supposed to do in San Clemente. Turns out, as was the case with my professors in Spain and my mai and pai in Mozambique, I was just supposed to listen. Once we were seated and eating, Zoila started telling me lots of stories about the community of San Clemente and the role her family plays in that community.
First, she explained where everyone was this Saturday evening. Apparently, the community of San Clemente—which is a small indigenous community of about 2,000 people, many of whom make their living with farming, many with traditional embroidery and clothes design, and many others with the “cultural” tourism I was taking part in—gathers together in the center of town one day per year to elect the local government for the following year. I happened to arrive that very day, so while Zoila was at home to greet me, basically every other soul on the mountain was just a few miles away, from 8am to 10pm, hashing out who will take charge of different community efforts in the coming year. Pointing out the trophies sitting on the mantle above the fireplace, Zoila then described that in a few days on January 1st, the community would host their annual day of competitions in soccer, dancing, music, cooking, and embroidery. She also told me about a “war” in the 80s where San Clemente residents banded together to fight a mining effort the Ecuadorian government wanted to sponsor that would have destroyed their land. She went on to tell me two alpaca stories, and regarding those, the notes I wrote that night before drifting off to bed are a bit sparse. All I have written down is: “the alpaca that ate the dogs” and “the alpaca that fell off the cliff.” If memory serves, those were two separate alpacas.
After a few more stories, Zoila brought out desert, which was a little treat she called “ratón a la miel.” (Ratón = mouse, miel = honey. But I can’t really make a smooth translation of this. I believe the treat was named by a child in the family, and the name is simply trying to conjure the image of a mouse in honey.) The “ratón” is a tomate de árbol, which is an oblong-shaped fruit that has a ton of seeds and tastes a bit like a tangy tomato. Tomate de árbol is used to make lots of juices and on the rare occasion it is used in salsas, but in this desert, it was boiled whole, then peeled, then soaked in a mixture of warm water, brown sugar, and cinnamon sticks. The result was a clear, watery, syrupy compote that tasted like a not-too-sweet, not-too-tart orange Jell-O.
| Ratón a la miel. |
| After dinner, Zoila showed me a fresh tomate de árbol for comparison, noting how the stem of the fruit sort of looks like a rat’s tail. |
The next morning, I woke up early enough to take Katembe outside and be back in time to help make breakfast. Chuchaqui, Mora, and Chester were still curled up in their warm, dry bed when we made our way outside, and Chester all but rolled his dog eyes when he saw Katembe traipsing around mindlessly in the rainy, misty front yard.
More pieces of the San Clemente puzzle started to come together over breakfast: I met Zoila’s husband Juan, their son Tupac, and Tupac’s wife, Fernanda. Tupac spoke English, but I let him know I was comfortable staying in Spanish as we passed scrambled eggs, avocados, tomatoes, and freshly blended mango juice around the table. Tupac ran through some options of how we could spend the next two days: hiking, cooking, crafting, or even learning about medicinal plants that grow in the area. After considering time constraints, weather, and Katembe-safe activities, we settled on a rough plan to explore the farm and learn traditional cooking methods on Sunday, with our sights set for a plant-rich hike Monday morning.
Right after breakfast, Fernanda brought me and Katembe outside the house and just down the steep hill to meet some of the farm animals. Chuchaqui and Mora accompanied us, with Chester lingering at a distance. Fernanda took us inside a small enclosure where she fed tall grassy hay to a few dozen guinea pigs, which are called cuy (pronounced “kwee”). Katembe sniffed the creatures with bemusement, and then he tried to get his body underneath the stacked cages to chomp at them. I pulled his collar and ushered him outside, telling Fernanda that maybe some larger animals would be a better fit for him to meet. Outside, we found a pen of at least fifteen sheep. Some were sitting, some standing, but overall, they were not particularly interested in Katembe. Just as I was starting to remark to Fernanda that I didn’t think Katembe had ever met any sheep before, there was a bolt of movement and all farm hell broke loose.
In an instant, Katembe was diving above a chicken coop, underneath a fence post, and racing beyond the sheep pen, throwing his entire body at a loose chicken that had flapped its wings at precisely the wrong moment. The other chickens, safe in their coop, started scream-clucking, Mora started howling, Chuchaqui started chasing Katembe, and Chester ran down the hill to leap at their sides and bark in Katembe’s face. I jumped over the fence post and started shouting, and Fernanda ran around the back of the sheep pen and stumbled into Tupac, who had burst out of the house seconds earlier. As I turned the corner by the sheep, I gasped when I saw that Katembe had the entire chicken in his mouth. Luckily, he was trapped between a steep part of the hill and the back of the cuy enclosure, so he had nowhere to run. Also luckily, I could see in his eyes that he was just as shocked as I was that he had actually caught the thing, and he did not know what to do next. Tupac gently pulled the chicken out of Katembe’s mouth and I ran over, grabbed his collar, smacked his ear, and began apologizing every way I knew how in English and in Spanish.
Fernanda suddenly covered her mouth with her hand, stifling a laugh. Tupac and I turned around to see what she was seeing: right behind us, merely a yard or two away, every single one of the sheep had moved to the near edge of the pen and were staring—eyes wide and unblinking, mouths open—directly at Katembe. I’ve never seen a group of gigantic animals look so terrified. As we started to walk away, the sheep stayed perfectly still, only tilting their heads ever so slightly in unison so they could track every step of the monstrous, destructive creature who was trotting casually along their land.
For his crime, and because he was soaking wet, Katembe was banished to a tree just outside the house for the next few hours. I have to imagine this was not Katembe’s favorite day of the trip. I only wish he would have learned his lesson on this day, though.
| A dog who is sad but not quite remorseful enough. |
Inside, I continued on with my traditional cooking plans: Zoila taught me how to grind dried corn with a stone to make fresh corn flour, and then using that flour, we made soup, tortillas, and a pastry that tasted like a fluffy cornbread cupcake with anise seeds and raisins, which was steamed inside a banana leaf, very much like a dessert tamale. I also learned how to make ají from scratch. Ají is the national hot sauce or salsa that you’ll find atop every table that has food on it in Ecuador: the ají itself is a small red pepper (or orange pepper or yellow pepper, depending on who you ask—it seems that a variety of peppers are considered “ají”) that sits close to a jalapeño on the Scoville scale. The sauce (also just called ají) is made with a volcanic-rock mortar and pestle: you grind together a few cut up peppers with chunky salt until they make a paste, then add a tiny bit of water, then grind in a handful of whole garlic cloves. Mix in chopped green onion, cilantro, and a little more water, and you have a simple and not terribly spicy topping to put on every meal you eat in Ecuador.
| Crushing the corn. |
| Sifting the corn. |
| The scraps of corn that do not become flour get used as chicken feed. |
| First application of the flour. |
| The dessert we made was very similar to a humita, a common treat in coffee shops which tastes like moist, steamed cornbread, but this one had a twist. I did not write down a name for it. |
| The fruits of my corn flour: a corn-based soup, |
| the unnamed dessert, |
| and tortillas with breakfast the next morning. |
Over dinner that evening, Tupac shed more light on Saturday’s big community meeting. San Clemente is on year 10 of a 20-year plan, and every year, the community chooses a new set of leaders to continue implementing the established plan. The plan consists of initiatives in five areas: education, environment, sports, culture, and infrastructure. One of the environmental initiatives, for example, is removing invasive eucalyptus along the mountainside and planting more native plants. In the education realm, there is a push to incorporate cultural education into local schools. This is a difficult initiative because schools in San Clemente must answer to norms and standards set by the province and the country, and Ecuador, generally speaking, does not prioritize the voices and histories of its indigenous citizens. When I asked Tupac if he was happy with the new set of leaders elected the night before, he explained that who is in charge does not matter so much—the mission of the initiatives remains the same, and the changing of the guard is merely done to balance the amount of time volunteers commit to serving the community.
After Tupac and Fernanda went back to their house, and after Juan retired to bed for the evening, Zoila and I stayed at the dinner table drinking tea and exchanging more stories. I told her that part of the reason I’d sought out their program was because of a book I was currently teaching in my classes at school: in December, we’d been reading The Queen of Water, a novel based on the life of María Virginia Farinango, an indigenous Ecuadorian woman who was sent away from home at age 7 to work full time as an empleada (live-in maid) in the home of a mestiza family. The novel reveals the racism that exists between indígenas (indigenous Ecuadorians with darker skin) and mestizas (“mixed” race Ecuadorians with some European heritage and fairer skin) while telling the harrowing but inspiring story of how Farinango escaped the world of [remarkably: mostly legal] child labor she was sold into in the late 1980s. Farinango was born in a small indigenous community outside of Otavalo, and while San Clemente is certainly not the same place, I knew that visiting would help give me more context for how to teach about indigenous culture to my wealthy mestiza students.
Before I could explain too much about the book, Zoila cut me off, saying that she got the gist; like Farinango, and like so, so many other indigenous Ecuadorian women, Zoila also spent a bulk of her childhood living and working full time in the homes of wealthy mestiza families. She said she worked as an empleada for two families. From ages 12 to 15, she worked for a family in Ibarra that were very unkind to her. She was not allowed to eat at the dinner table with them and she rarely got to go home to visit her own parents and siblings. With this Ibarra family, despite never having heard of the Catholic faith before, and despite not being treated like a member of the family in any way, she was forced to go to church with them on Sundays and make her First Communion and First Penance.
She shared a very clear memory from around this time, when she was 13 years old, when she was trying her best to serve so many literal masters: her employers, who were demanding and cruel; her own family, who were counting on her to earn money; the Catholic Church, who every week spouted foreign ideas about creation and a higher power; and of course her own inner self, a tough but impressionable girl who desperately wanted to find her way in the world. The memory she shared was of coming home from church one Sunday after her first reconciliation class and asking her employers what a “sin” is. They responded, “Looking at boys is a sin.”
After she told me this, Zoila adjusted the tea bag in her almost-empty mug and gently flicked a piece of fuzz off the yellow table cloth in front of her. As a beat of silence settled between us, she turned and looked out the front window. I could see the blinking blue Christmas tree lights reflected in her faraway stare.
The other family Zoila worked for was very different. From ages 15-18, she lived in Quito with a French father, Ecuadorian mother, and their three children. Because the man of the house was born and raised in France, he was not as comfortable with the casual racism against indigenous people that Zoila had grown accustomed to: with this family, she sat at the table for meals, she did not have to go to church, and she was even able to leave the house occasionally to be a regular teenager in the city.
But of course, her encounters with racism did not end after she left her life as an empleada. The last story Zoila told me that evening was about the day that Tupac was born in the early 90s. He is her fourth child, and she had expected to have a home birth, as she had done the previous three times. But she was having complications with her pregnancy, and a week before she reached 6 months, her doctor demanded that she go all the way into Quito to get checked out in a hospital. She firmly believes that the bumpy, start-and-stop taxi ride across the city induced labor, and she ended up giving birth right when she arrived. Zoila dreaded being in the hospital in Quito because she was far from her family and community and she was surrounded by people who did not look like her.
I remember the exact number because she repeated it so many times: there were 43 other new mothers at the hospital when she was there. 43. Because Tupac was so premature, Zoila had not yet started producing milk. So, Zoila and a nurse went up and down the halls of the maternity ward, asking each of those 43 women if they would help nurse Tupac. 42 of the 43 new mothers were mestiza, and 42 of the 43 new mothers looked right at Zoila and said no. The 43rd new mother was a young Black woman. Without hesitation, she opened her arms to Zoila and gave Tupac her milk.
Shaking her head, Zoila repeated 43 one last time, then took her mug to the kitchen, wished me good night, and went off to bed. I spent a few hours reading The Kite Runner by the fire, and then I settled in my little room, too.
| Before all the heavy conversation, dinner that evening was another vegetarian delight with more ways to eat corn. |
I woke up early again on Monday morning so I could walk Tembe before Zoila started making breakfast. After a little 10-minute loop in the morning mist, we got back to the house and I realized his paws were soaked, so I hooked his leash to the door handle and ran down the hallway to grab a towel. Truly no more than 9 seconds later, I returned to the front door and Katembe was nowhere in sight.
I let out a curt, sharp sigh. Shit.
I quietly closed the door behind me and took off running down the hill. Within seconds, I saw exactly what I was expecting: Katembe was sprinting full speed in a zig-zag pattern across the farm, chasing that one particular chicken. Everyone on the farm sprang to life as I ran after him: the chickens started clucking, the goats started whining, the sheep huddled together in fear, and Chuchaqui, Mora, and Chester appeared out of nowhere to start howling, barking, and chasing after Katembe. Out of the corner of my eye, I saw Fernanda running across her own field to join my efforts. The next few minutes should have been scored with the Benny Hill theme, as there were two different moments where I flung my whole body into the air in an effort to tackle Tembe to the ground. Both times, I managed to wrap my arms around his midsection, but both times, when we landed in the tall, wet grass, he wriggled out of my slippery grasp. On the third time that I dove uphill on the steeply pitched mountainside, I managed to grab his leash with my right hand and finally stopped him from his rampage. Fernanda caught up to us, and I rolled over onto my side, flinging my left arm across Tembe’s back and clutching the leash for dear life. “Buenos días,” I said.
About an hour later, after breakfast was ready and I was bringing plates to the table, something on Katembe’s leg caught my eye. I put the plates down, then crouched next to him and touched his right front paw. It was blood. Oh my god, the chicken, was my first thought, but then I nudged his leg a bit more and saw that the blood was oozing out of two very thin and perfectly straight slices that spanned in total about two horizontal inches around the front of his leg. I sat down, took his leg in my hands, and studied it closer, noticing that the cut looked awfully deep, and that the precisely trimmed fur around the area looked like it had been sliced with a razor. How did it take me over an hour to notice this? I wondered.
Tupac walked through the front door and I waved him over for my first conversation in English that weekend. I asked if there was barbed wire on the property, or broken machinery, or anything rusty that Tembe might have encountered during his chicken chase. He said no to all of these things, and instead, when he crouched down to study the bloody leg, he surmised that maybe a piece of broken glass was involved. “Do you think it’s very bad?” I asked. He stood up, took a breath, and stared at the leg with raised eyebrows and a pointed frown.
Last May, Marley and I hiked to the tippy top of Miller Peak in Sierra Vista as part of my mission to touch all my favorite peaks in the Huachucas before I got my tattoo. On that hike, Katembe ripped open the pads of three of his paws while traversing an unexpectedly treacherous rocky section of the trail. When we got back home, I was a mess, feeling all sorts of remorse and worry, and I wanted to take him to the vet. Marley, ever the patient soul, suggested that we call her dad and get some advice first. Marley’s dad is a lifelong Arizona rancher, and therefore he has spent decades discerning when farm animals need a trip to the vet and when they just need time to heal. On the phone, he immediately told us to avoid wasting any money, and he reassured me that Katembe would be fine after a few days of having his paws wrapped in gauze. He was absolutely correct, and from that experience I learned to trust the wisdom of people who grew up on farms.
So when Tupac the farmer looked down at me and said, “You should get your dog to a vet,” I knew it was the appropriate time to worry.
I texted José the taxi driver and asked if there was any way he could come get me sooner than the 3pm pickup time we’d settled on. He said he’d be there by 10am at the latest. I breathed a sigh of relief and then did my best to not panic and to enjoy breakfast.
I packed all of my things and sat with Katembe by the fire, anxiously reading my book, ready to go. When 10:00 rolled around, and then 10:30, and then 10:45, I started to get more nervous. I called José, and he answered on the first ring. “Are you on your way?” I asked. There was a pause of about 20 seconds. “On...my way?” he said. Shit.
He had thought I had wanted to leave earlier the next day, not that morning, but because José is a saint among taxi drivers and among men, he dropped everything and started the 2.5 hour drive immediately. Zoila and I made the most of our extra few hours together: she brought some dried corn over by the fire and I helped her organize the kernels into best-for-cooking, best-for-flour, and best-for-chicken piles.
| Eagle-eyed blog readers may notice that Katembe also has a bloody back paw in this photo, but that cut was not very deep and was the very least of my worries. |
Just before 1:30, Zoila whipped together some fresh tomate de árbol juice to give to José. She also presented me with a small piece of embroidery that she’d made which I now keep as a treasure in my home. As I was thanking her for sharing so much about her life, her skills, and her culture, we heard Chester start yipping, and we looked out the front window to see José’s yellow taxi pulling into the grassy driveway.
| Zoila. |
I texted my vet to let them know I was on the way. José drove me the 2.5 hours to their door, and when we arrived, I asked him to pop the trunk so I could get my backpack and all of my things. “No, no, no,” he said. He intended to wait for me and then take me all the way home. I told him I had no idea how long we would be inside, and that I could find another way. “No te preocupes,” he said again and again. Don’t you worry. So, we went inside and José waited.
Over the course of the next hour, Katembe learned that his cut was deep enough to require stitches. I learned that if your large dog needs stitches in Ecuador on a Monday afternoon, you are the one to hold him down while the doctor gives him a local anesthetic, shaves his leg, cleans his wound, and stitches him up. As I held tightly to Katembe’s back paws so that he couldn’t stand, I noticed how much I smelled like fire and farm, and I noticed all the little nicks and scars on his legs and nose that he’d gotten from mischief over the years. I also noticed that I was exhausted, and I suddenly felt years older in my bones. What an adventure we’re on together, I thought, gently stroking Katembe’s tired, proud face.
The bill for the emergency visit, anesthetic, stitches, and prescription antibiotics came to less than $100. The taxi ride cost more than that, but I would have paid José anything when I saw him still eagerly waiting outside, his eyes filled only with concern for Tembe’s leg, his spirit as chipper and gentle as ever. Katembe and I slept soundly that night, and the next morning I rode my bike to 8 different pet supply stores looking for a cone big enough for my dog’s giant head.
| Katembe: the best adventure buddy there ever was. |
While he cannot express it in words, I know from his silly face that Katembe wouldn’t change a thing about his experience in San Clemente. And if I’m being honest, I probably wouldn’t, either.

